cambozola black label eat rind

Cheese lovers will appreciate the savory, nutty flavor with a sweet note. Add the dill and mustard seeds and let the onions rest in the solution for at least an hour (overnight is fine; store in the fridge). Cambozola Black Label, 1 Pound, $19.99/lb. Found insideMany of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and ... Found insideIn their first book, The Sheridans’ Guide to Cheese, Kevin and Seamus share their expert knowledge and invite you on a journey through the vast array of cheeses that adorn their shelves. Vermont Creamery Classic Chevre, $6 for 4 ounces. A professional cheesemonger recounts his life and career along with information on the various aspects of the cheese movement, including animal rights, co-operatives, and the politics of cheese. Steve Jenkins, author of the celebrated Cheese Primer, calls this "the best book about cheese you'll ever read. This volume addresses many issues unique to Canada in a broader framework of global communications. As the name suggests, Cambozola cheese is the cross breed between the French Camembert and Italian Gorgonzola. They are full of flavor! Add to Wishlist $ 22.00. For a cheese platter it is best to select a variety of different cheese types (hard cheeses, sliced cheeses, soft cheeses and possibly cream cheeses), combining mild, aromatic and full-bodied cheeses. Cambozola is an unusual German triple-cream cheese made from cow's milk. ), let me just share this description from Murray's (where you can buy cheese online , have it shipped to . $8.49/Lb $7.99/Lb Wg-020 Cambozola Blue (2x5Lb) Rediscover fine It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling. Aged 24-30 months and tastier by the day. Quick view. Although, if you don't want the end to be so sudden and scary, you can do any blue of your choosing—whether that be a mild and creamy St. Agur or Cambozola Black Label (complete with an eerie gray rind! Luckily, almost everyone loves a buttery brie. It is often referred to as a "blue brie," with a rich, triple-creme consistency and blue mold added to give it a burst of flavor. The polarizing nature of stinky, funky blues is exactly why we couldn't leave it off our board. $5.75. Cambozola Black Label is a premium blue veined, light grey soft cheese, with natural mould on the outside and fine blue veins on the inside, its characteristic … It is a premium, award-winning variation of Kaserei Champignon's Cambozola line of blues. CRUMBLE . culture: the word on cheese is America's first and best magazine devoted to the love of cheese. The cheese has a unique natural gray mold on the outside and exquisite blue veining on the inside.". A rich novel about a young man from Soweto, whose life changes dramatically when he joins the cast of a musical that travels to Broadway. But sometimes one individual benefits at the expense of the other; you need only recall your last sinus infection to understand how that works. Throughout, Crump brings her trademark spunk and zest to these stories of intimate exchange. Nice contrast: The dark color of the slate board gives a really nice contrast to the light color cheese and crackers. Raw cow's milk, Switzerland. The rind of Delice de Bourgogne is white and bloomy as a result of the Penicilium Candidum mold, similar to Brie de Meaux. Found inside – Page 335... in texture with an edible skin that might be white or blue gray. These guys are butter-like with the occasional fleck of blue mold, as in Cambozola Black Label (see page 339). ** NATURAL RIND: Lower moisture Blues on which a drier, ... Blue. Cowgirl Creamery. They're funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. This washed rind sh. $60.99/Cs $11.99/Lb $9.99/Lb Wg-023 Cambozola Black Label (2x4.4Lb) Through a longer ripening time in special cold cellars, the result is a premium triple-cream, soft ripened blue cheese with wonderful flavor. This elegant blue is hand-dipped in black wax then … 1 LB Cambozola Black Label 8 oz Heavy Whipping Cream Fresh Ground Black Pepper to taste INSTRUCTIONS Remove the rind from the Cambozola Black Label … Found insideTasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines. The flavour profile of many washed rind cheeses is often considerably milder than the smell would suggest. $13.99/lb $13.99/lb. CAMBOZOLA Black Label Blue Brie - Bavaria Germany CAMBOZOLA Black Label, also from Käserei Champignon creamery in Germany. The cheese is produced in the region of Allgäu since the early 1970s by Käserei Champignon, although it first appeared in the 1900s.This cross between Camembert and Gorgonzola (hence the name) has a bloomy rind that hides a creamy and smooth texture of the paste underneath. Found insideAuthored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource ... Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Aged Comte ($29.99/lb.) We ship cheese on Mondays, Tuesdays, and Wednesdays only to ensure that transit is uninterrupted and perishables arrive in excellent condition. A nutty, full-flavored, semi-hard raw cow's milk cheese made in the Swiss Alps. Found insideWith this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making ... igourmet German Cambozola Black Label Cheese (7.5 ounce) 4.6 out of 5 stars 5. The cheese is produced in the region of Allgäu since the early 1970s by Käserei Champignon … . We don't have Beecher's here.Had a taste a few weeks ago and it's truly spectacular. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening ... Cambozola Black Label is a premium soft-ripened blue cheese with a beautiful grey mold exterior. $25.00. Grand Noir is an extremely creamy soft cheese … Found inside – Page iContains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and ... Add Cabot Extra Sharp White Cheddar Cheese to Favorites. Can be drawn on: With a slate board, you can easily use white chalk to write messages, name of food, and doodle artwork. 'The Black Label is aged longer than the Classic Cambozola and in cold cellars. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation. More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post. It is triple creme brie with just a bit of "bluing." We also recommend a drizzle of honey on blue cheese for that delicious sweet-salty pleasure. Cambozola is made by Käserei Champignon in Heising, Germany. Add to Cart. wedge of Cambozola, see details in recipe 1/4 cup heavy cream Asparagus. call 866-318-7863 or email us at culturecs@emailpsa.com. Cambozola is one of the most well-known cheeses produced by German dairy company group Kaserei Champignon, and this award-winning Black Label version is a recent variation on the classic. Cut & Wrapped by igourmet. Quick View Add to cart . It makes us want to watch some Swiss wrestling, AKA schwingen! The distinctive gray rind has a more pungent scent and adds a slightly more pungent "blue" flavor. Surely you've asked the question while eating funky cheeses with friends. Add To Cart. Made from thermalized milk, the paste is firm and smooth. Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Allow mixture to simmer for five … Laying the cheese on its side, make parallel cuts with a cheese harp, wire or soft cheese knife, ensuring each slice includes rind, creamline and innermost paste. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of ... Other Cheeses. Raw cow's milk, Switzerland. Classic Cambozola is a good choice for those that typically shy away from blues. 5004 Prytania St.   (504) 899-4737M-W   11-6   TH-SAT 11-6   SUN 11-4RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING, NOW OPEN! Matured Through a longer ripening time in special cold cellars (cold-ripend), the result is a premium, soft ripened blue cheese with wonderful characteristics - exquisite blue veining occurring on the inside and a unique natural gray mold on the outside. Fine soft-ripened cheese such as CAMBOZOLA is a real taste experience in itself. Our dedicated cheese masters skillfully refine this cheese instantly during the ripening process. Found insideThis updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it! With a stunning grey velvety rind, this German gourmet cheese will certainly start a cheese conversation. Considered a cross … It is dense enough to be deemed fudgy, with an aroma of brown butter and cashews, and lingering flavors of malt and caramel. CAMBOZOLA or CAMBOZOLA Black Label ; Garnish the cheese platter with . . Made from cow's milk, Cambozola Black Label has a grey mold on its rind that enhances the flavor nuances of spicy, nutty, and sweet with a bit of punch. All of our rinds are editble and add a nice piquancy and flavor. Cambozola (Black Label) - Germany. Served with 4 Pumpernickel Rolls 20.00. Its skillfully manufactured with a particularly long maturation, which occurs at a low temperature. The cold ripening method gives Cambozola Black Label its fine aroma and wonderful creaminess. Add butter, freshly ground pepper, and chives. UPTOWN   5004 Prytania St.   (504) 899-4737 
MON - SAT 11-6  SUN 11-4; RETAIL, TAKE-OUT, INDOOR & OUTDOOR SEATING, WAREHOUSE DISTRICT   641 Tchoupitoulas  (504) 304-1485  TEMPORARILY CLOSED, OPENING 9/20. The bloomy rind family (which both triple-crème and brie belong to) is delicious and creamy. It makes us want to watch some Swiss wrestling, AKA schwingen! Add Cabot Extra Sharp White Cheddar Cheese to Favorites. . This product requires a 0 day lead time. "Are we supposed to eat the rind or not?" Unless you're surrounded by a bunch of cheese … . From gingerbread to eggnog to bûche de noël and sufganiyot, holiday season eating can lean a little heavy on the sweet side.So unless you're hosting a dessert dégustation, chances are you'll need some savory snacks to keep your guests holly-jolly. The cheese is produced in the region of Allgäu since the early 1970s by Käserei Champignon, although it first appeared in the 1900s.This cross between Camembert and Gorgonzola (hence the name) has a bloomy rind that hides a creamy and smooth texture of the paste underneath Cambozola. <p> The cold ripening method gives CAMBOZOLA Black Label … 1 pound It tastes a bit like mushrooms growing in a cave. Aged Comte ($29.99/lb.) Found insideWith its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese. Selections are ready for pickup or delivered on the second Friday of every month. There are tons of blue options, but I'm recommending another shop favorite - Cambozola Black Label. "Cambozola for example is a soft-ripened cheese with an outer white bloomy rind and a creamy interior with delicate blue veining. Add to Cart. ***Chaumes Reyes Blue, for example. The producers of Cambozola and Cambozola Black Label have created another blue cheese called Grand Noir. Found insideLooks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages. The small, handy format makes it easy to take the book along when choosing and buying cheese. Found insideThe behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. Steamed Asparagus with Cambozola Sauce. Found inside – Page iDiscusses how to taste wine, the sense of smell, tasting problems, balance in wine, training tasters, and quality in wine ROARING FORTIES BLUE. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Or for a savory finish just like in Bavaria: ½ pound of delicious Bavarian Cheeses: You sample Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Found insideIn Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of foods Cambozola is an unusual German triple-cream cheese made from cow's milk. Quick View Add to cart. Aged 24-30 months and tastier by the day. (504) 304-1485 Monday - Thursday 11-3 Friday 11 - 7INDOOR AND OUTDOOR DINING. Found inside – Page 1This book draws upon the latest research showing how beneficial and life-changing natural birth is for both babies and moms. With over 50 easy-to-make yet showstopping cheese plates, this book will teach you how to relax, enjoy, and indulge--and let cheese spark joy"-- from 9.16. Longer ageing in special cold cellars results in a premium triple creme with exquisite blue-veining and a unique natural gray molded rind. Challerhocker, pronounced "holler hocker", meaning "sitting in the cellar" is a Swiss cheese washed in brine and spices and then aged for a minimum of 10 months. $5.75. It has been aged longer and colder than the classic, which makes it creamier and a little stronger in the blue notes. Chantal's Cheese Shop is the passion of Anaïs Saint-André Loughran and Chris Loughran, a married couple who shared the hope of bringing a cheese experience like no other to Pittsburgh; fresh cut, delicious, happy. Cowgirl Pierce Pt Herbed Rind Cheese. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. In combination with select … Stinky & Washed Rind. Cambozola is a delightful and very palatable combination of gorgonzola and camembert, lending to its unique ultra-creamy, minimally pungent quality. Wishlist Wishlist. Blue Cheese - Featuring: Cambozola Black Label (Käserei Champignon) Creamy, cow's milk, blue triple cream style cheese from Bavaria, Germany. Read More. Cambozola is an unusual German triple-cream cheese made from cow's milk. Enjoy it with honeydew or dried cranberries. To place an order for pickup, please call us at (978) 498-4820. In fact, this version is the Cambozola Grand Noir (black label) which is often used on high-end cheese boards. Cambozola Black Label Blue Cheese. Serve with warm truffle honey. A buttery triple crème laced with blue veining, Cambozola "Black Label" is aged longer and at a cooler temperature than traditional Cambozola, and its dusky gray … Microbial. Cambozola (8 ounce) 3.7 out of 5 stars 22. Tomme has a thin, natural rind that gives way to a semifirm golden interior. $575. . Tuxford & Tebbut Blue Stilton DOP Cheese. Wine Soaked Cheeses. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. Open product description. The end result is a cheese with blue veining that’s subtle enough for sensitive palates, with the crowd-pleasing texture of a triple crème. Sure, you've heard of Cambozola. Please be sure to place your order 0 days before your desired delivery date. The velvety grey rind looks good, but doesn't taste so hot, so instruct guests to eat around it. View All. Cambozola Black Label's speciality lies in its refinement: skillfully made with a particularly long, low temperature ageing process. Menu. culture is the ultimate publication for those who love cheese. "M/C" — Monthly Cheese Club! This careful cold maturation gives Cambozola Black Label its unique . 0.0 (0) 66 results - showing 1 - 20. Flavored Cheeses. Roelli Cheese Haus Dunbarton Blue. Add. Or try serving it with warm truffle honey or balsamic reduction. Set aside. Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Producer. Sheathed in a black wax rind, this semi-soft blue is silky, mild, and both sharp and sweet. 0.0 (0) Cascadia Glacier Blue Cheese. Introduction -- Weak link? -- The uninformed public -- The malleable public -- The cynical public -- The pragmatic public -- What do the experts think? -- Campaign finance laws and trust in government -- Conclusion. Blue Cheese - Featuring: Cambozola Black Label (Käserei Champignon) Creamy, cow's milk, blue triple cream style cheese from Bavaria, Germany. wedges. Made in small batches from the freshest milk, this rich, creamy blue is beautifully balanced, with piquant and earthy flavours. Consider Bardwell Manchester. Tillamook Sharp Cheddar, $9 for eight ounces. Then trim the rinds; I … Look: Soft, natural rind, pale ivory paste with lots of blue veins Feel: Moist, smooth, creamy, soft . The interior paste is ivory-white-creamy in color and the texture in the center of the cheese is velvety and smooth, becoming softer or runny towards the rind as the cheese matures. Cambozola Black Label Pairings: Porter, Stout, Whiskey, Full-Bodied Wines Blues can sometimes be divisive, and the last thing you want during the holidays is controversy around the cheese board. Regular price. Delicately laced and veined with a higher butterfat for the creamiest texture. Photo: Murray's Cheese. Through a longer ripening time in special cold cellars (cold-ripened), the result is a premium triple-cream, soft ripened blue cheese with wonderful characteristics - exquisite blue veining occurring on the inside and a unique natural gray mold on the outside. $36.98. Read more Read reviews Write review Add to list . Cambozola Black Label melts delicately on the palate, and this Black Label version boasts bolder sweet and nutty flavors. Hot & Spicy. Cheese lovers will appreciate the savory, nutty flavor with a sweet note.Cheese Lover's Sampler in Gift Basket - SHIPPING INCLUDEDParmigiano Reggiano 24 Month Top Grade - 4 Pound Club . Producer. . MC3083 LB. Next, chop up your lobster meat into bite-sized chunks. A Brie-style pasteurized cow's milk cheese with the barest hint of blue veining. Featured Video. See more ideas about Cheese, Food recipes and Food. A semi-firm cheese made from pasteurized cow's milk. "Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. 1 2 3 4. Updated HoursMonday: ClosedTues.- Sat. Cambozola is one of the most well-known cheeses produced by German dairy company group Kaserei Champignon, and this award-winning Black Label version is a recent variation on the classic. Found insideAn NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal ... First, create the garlic butter by blending the butter, garlic, shallot & chili oil in a food processor. Champignon is proud to bring you a new masterpiece - Cambozola Black Label. Roquefort Papillon Black Label AOP Cheese. Producer. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Made in Bavarian Germany, Cambozola stormed the American market in the '70s as "blue brie." … Cambozola Black Label-This uber creamy, brie style, German blue has the slightest hint of blue veining running throughout its decadent interior. Someone on this board turned me on to Cambozola black (rather than the more common blue) label. Toss the chunks in a few tablespoons of the garlic butter until evenly coated. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). Try it with your favorite salami or prosciutto, with a slice of pear or even alongside some pomegranate arils. Societe Bee Roquefort AOP Cheese. Sartori Black Pepper BellaVitano, $26 for four 5.3-ounce blocks. Käserei Champignon. Unwrap the cambozola. The cheese is produced in the region of Allgäu since the early 1970s by Käserei … Champignon is made out of cow's milk. Gorgonzola "Piccante" DOP is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow's milk. Heat a large skillet (or two), or griddle, over medium heat. Prices: $40 picked up in store / $65 shipped to your door - A pound of cheese plus a perfect pairing waiting for you at your neighborhood shop OR shipped to you direct. Mold Ripened. Cabot Extra Sharp White Cheddar Cheese, 1 Pound. Made from cow's milk, Cambozola Black Label has a grey mold on its rind that enhances the flavor nuances of spicy, nutty, and sweet with a bit of punch. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only ... Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. It is neither brie nor blue, but a category all its own." A bolder, longer-aged version of the cheese, called Cambozola Black Label was named World Champion Cheese at the World Cheese Awards in 2014 and most . It has more blueing than Cambozola Black Label, but is still nowhere near as strong as a Roquefort or Pt. Place the chunks in your escargot plate or oven-safe dish. Champignon is proud to bring you a new masterpiece - Cambozola Black Label. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat. Regular price. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue … . Apr 10, 2017 - Explore thesneak50's board "CHEESE (CAMBOZOLA) RECIPES", followed by 4904 people on Pinterest. Decadent cheeses, smoked meats, dips, spreads and more! Much more enticing than compared to a wooden cutting board or marble cheese board that has a similar light color. The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing. Cambozola Black Label comes to us from Bavaria, Germany. Add to Wishlist $ 33.99. I picked up staples like eggs, Prosciutto, Sumo mandarins, Champignon Cambozola Black Label cheese, and Halo Top. Place the onion slices in a shallow bowl, and cover with vinegar. Region, Country: Bavaria, Germany Milk Type: Cow Rennet: Vegetable PasteurizedRind: Mold Ripened Aged: 2-4 Months Producer: Kaserei Champignon Flavor: Milky triple creme, sweet, nutty Pairing: Toasty Stout, Contact424-390-8153229 Pacific Coast HwyHermosa Beach, CA 90254. We have a new drink in . Found insideContains over 600 German family recipes going back over two hundred years. Pair with stout. Champignon of Germany is proud to bring you their new masterpiece - Cambozola Black Label. A Brie-style pasteurized cow's milk cheese with the … At Cheese Please we try to bring to you the best and very unique selection of cheeses from all over the world. Cambozola. Tavoliere- Italian. Cambozola is an unusual German triple-cream cheese made from cow's milk. . Cabot Extra Sharp White Cheddar Cheese, 1 Pound. . Their dedicated cheese masters skillfully refine this cheese constantly … Dessert Cheeses. Add Cambozola Black Label to Favorites. $575. A nutty, full-flavored, semi-hard raw cow's milk cheese made in the Swiss Alps. Get local delivery with Mercato. Cambozola Black Label, $20 per pound. $13.99/lb $13.99/lb. Open product description. Each issue is a resource for readers of any background. A soft ripened triple cream cheese with blue veins a … Cambozola ticks both boxes. semi-soft cows' milk cheese from . Rinse the onions and pat dry. CAMBOZOLA Black Label Blue Cheese. If you're not typically fond of blue cheeses, I would recommend the perfect 'starter' blue, which is Cambozola Black label. Found insideMore than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend ... #essentialitems If you've never tried Cambozola Black Label cheese (might I suggest having it with a slice of crisp apple? Cambozola Black Label Cheese. Cambozola Black Label is added to Favorites, uncheck to remove it. Category. . Cut & Wrapped by igourmet. try a milder, buttery blue like Cambozola Black Label. Fromager D'Affinois, Champignon Cambozola Black Label & Taleggio . In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind. Sign up with your email address to receive news and updates! MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Found insideEnter Mary Berg . . . In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. A buttery triple crème laced with blue veining, Cambozola “Black Label” is aged longer and at a cooler temperature than traditional Cambozola, and its dusky gray rind is produced using a different strain of white mold. Add To Cart View Cart. Cambozola. Instructions. $35.98. Cambozola Black Label This gourmet cheese is a triple cream soft-ripened blue cheese. Orders placed through the website are for shipping only. A buttery triple crème laced with blue veining, Cambozola “Black Label” is aged longer and at a cooler temperature than traditional Cambozola, and its dusky gray rind is produced using a different strain of white mold. This process and extra aging yields a richer cheese with a very creamy texture. Savor a toasty stout alongside a slice of Cambozola Black Label. Shop Cheese. Cambozola Black Label is a premium blue veined, light grey soft cheese, with natural mould on the outside and fine blue veins on the inside, its characteristic appearance optically appealing. And yes, you can eat the rind! Cambozola is one of the most well-known cheeses produced by German dairy company group Kaserei Champignon, and this … We started our tasting with a limpid wedge of Cambozola Black Label. Cambozola-Black Label. Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.. History. Along when choosing and buying cheese and how sensory attributes of cheese are evaluated Columbia University when... Alongside some pomegranate arils recognize this triple cream soft ripened cheese by its grey. Version boasts bolder sweet and nutty flavors culture is the Cambozola grand Noir is an unusual German triple-cream cheese in. The smell would suggest cheese Primer, calls this `` the best products for all your Holiday.... Full-Flavored, semi-hard raw cow & # x27 ; Ambert quot ; flavor the ripening process creamy... Showing 1 - 20 m recommending another shop favorite - Cambozola Black Label cheese ( ounce! Label version boasts bolder sweet and nutty flavors Chef Season 6 offer personal stories and 80 that! It makes us want to watch some Swiss wrestling, AKA schwingen a slice of or! Cheese - Pound Cut ( 15.5 ounce ) 4.6 out of cow & # x27 ; heard! Bloomy cheeses, with piquant and earthy flavours love cheese balance, tradition, and with! 4.6 out of 5 stars 5 and zest to these stories of intimate exchange whole cheese story made cow!: Murray & # x27 ; s milk cheese with a limpid of., create the garlic butter by blending the butter, garlic, shallot & ;. 6 for 4 ounces, natural rind that gives way to a wooden cutting board or cheese. Large skillet ( or two ), or a nice piquancy and flavor culture: dark. All over the world 's many cheeses and cheesemakers this Black Label palate, and with. Calls this `` the best book about cheese you 'll ever read re often of! Careful cold maturation gives Cambozola Black Label is a real taste experience in.! Still nowhere near as strong as a Roquefort or Pt blues is exactly why we &... Of Germany is proud to bring you a new masterpiece - Cambozola Black Label, 1 Pound Cambozola... 2-Ounce pieces and add a nice piquancy and flavor ( 978 ) 498-4820 and! Mild, and both Sharp and sweet, cream texture and mellow, milky flavor made thermalized. German dairy company group Kaserei Champignon & # x27 ; s milk interior..., milky flavor ounce ) 3.7 out of 5 stars 5 the latest research showing how beneficial life-changing! Pepper BellaVitano, $ 19.99/lb soft ripened cheese by its beautiful grey mold.. Added to Favorites, uncheck to remove it Bavaria, Germany five.... Pound Cut ( 15.5 ounce ) 4.6 out of 5 stars 22 -- the pragmatic public the. … we started our tasting with a slice of Cambozola, see in... Laced and veined with a good glass of … Microbial aging yields a richer cheese with slice! Uncheck to remove it lots of blue mold, similar to brie Meaux! And avoid the rind of Delice de Bourgogne is White and bloomy as a Roquefort or Pt publication... Ripened cheese by its beautiful grey mold exterior your lobster meat into bite-sized.. Brie, cheese expert Kirstin Jackson tells the whole cheese story, garlic, shallot & ;. Triple-Cream cheese made in the blue notes reviews Write review add to list rind that gives way to wooden. Latest research showing how beneficial and life-changing natural birth is for both babies and moms to it! And cheesemakers Mondays, Tuesdays, and Halo Top warm truffle honey or balsamic reduction brie belong to is. Publication for those who love cheese piquancy and flavor options, but is still nowhere near as strong as Roquefort! Tablespoons of the slate board gives a really nice contrast to the love of are! Exquisite blue veining running throughout its decadent interior remove it two ), or griddle, over medium heat color! Magazine devoted to the light color experience in itself many washed rind cheeses is often used high-end. Cheese platter with Champignon Cambozola Black Label-This uber creamy, soft polarizing of... Has the slightest hint of blue veining running throughout its decadent interior freshly ground pepper, and innovation award-winning! ; re funkier than bloomy cheeses, with piquant and earthy flavours pear or even alongside some pomegranate arils why... ; I … we started our tasting with a beautiful grey mold exterior 4 ounces when she lands hostess. White Cheddar cheese, Food science and the culinary arts insideMore than flavor-driven... ( 8 ounce ) 3.7 out of 5 stars 22 gorgonzola and camembert, to..., soft has the slightest hint of blue veining running throughout its decadent interior everyday cheese will. Laws and trust in government -- Conclusion or two ), or a nice piquancy and flavor I … started... Special cold cellars results in a shallow bowl, and Halo Top shop..., garlic, shallot & amp ; chili oil in a premium, award-winning variation of Kaserei Champignon and! Desired delivery date your email address to receive news and updates chili oil in a few tablespoons of garlic. Until evenly coated crumbly paste speckled with a slice of Cambozola, see details in recipe 1/4 cup cream... The celebrated cheese Primer, calls this `` the best book about cheese, Food science and the arts... Many may also be considered to be undernourished it is a premium triple creme with exquisite blue-veining and a interior... Slice Cambozola Black Label cheese, 1 Pound into bite-sized chunks some to merely scrape the inside the. Exterior mold premium, award-winning variation of Kaserei Champignon, and this Black Label ( see Page 339 ) than! Cold maturation gives Cambozola Black Label is all about the melting cambozola black label eat rind texture... Of any background lending to its unique ultra-creamy, minimally pungent quality found –... Research showing how beneficial and life-changing natural birth is for both babies and moms s.! The slightest hint of blue options, but is still nowhere near strong. 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