blueberry jello salad

1 (8 ounce) package cream cheese. With its fruity Jello base and creamy cheesecake-y topping, it's certainly hard to resist! Blueberry JELL-O Salad: 1 (16-ounce) can crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O) J’espère que cela t’aides! Add the blueberries throughout the jello. Add all ingredients to shopping … I’m planning on trying this using either raspberry or grape….any thoughts on this? The rich, fresh flavors make it the perfect side dish or dessert to take to picnics, parties, barbecues or even Easter dinner. Refrigerate jello mixture for a minimum of 2 hours so salad can solidify properly - may need up to 3 hours. You can absolutely use other kinds. cream the sour cream, cream cheese, sugar and vanilla…spread on top…you can also add walnuts to the jello….very good….1 c sour cream – 1 8 oz. Where do you find the black berry Jell-O I’ve searched all over town in Sacramento for it can’t find it nowhere went to Walmart Safeway save Mart the nugget where can I go find it thank you. You can substitute the blueberries with other fruits like bananas, strawberries or raspberries. Some have argued that this is more of a dessert than a salad. vanilla….after jello has set, cream all this together and spread on the top….refrigerate….I used blueberry jello, about 1/2 c pineapple, 1 can blueberry filling..make sure you drain pineapple…oh!!! Yes, you can. Blueberry Jello Salad is a classic layered dessert that is filled with delicious canned blueberries and topped with a delicious cream layer.. Blueberry Jello Salad . My family loved it and I’m sure it will be a big hit at Thanksgiving. There is such comfort in familiar tastes. Let us know how it turns out if you try it! This blueberry Jello salad is so good it should be called a dessert. Mix in pineapple and pie filling. In a large bowl combine Jello and boiling water. Pour the gelatin into the pineapple juice/boiling water mixture and stir until the crystals are completely dissolved. ), The Spruce Eats uses cookies to provide you with a great user experience. It’s yummy! Mix in pineapple and pie filling. 2 cups water 2 packages (3 oz) raspberry Jell-0 1 package cream cheese softened (8 oz) 1 can crushed pineapple undrained (20 oz) 1 can blueberry pie filling (21 oz) 1 pomegranate (about 1 1/2 cup arils) *3 1/2 cups heavy whipping cream (or 1 tub cool whip) Pie filling comes in various size?? We have also asked questions about using fresh berries instead of canned pie filling. dish. What a fab idea! Anyone ever use a graham cracker crust? Blueberry Salad is a wonderful side dish for Thanksgiving, Christmas and other holidays. I’m sure you could make it without the pie filling. You can easily make this a day ahead of your picnic or party. I use a can of blueberries in the syrup, instead of the pie filling. Hey, it’s summer, we’re feeling festive and this fluffy blueberry salad is a true crowd-pleaser and will bring loads of smiles and requests for the recipe. Topping: Beat softened cream cheese, sour cream, sugar and vanilla in mixer until smooth. See more ideas about dessert recipes, food, blueberry jello salad. By using The Spruce Eats, you accept our, Jell-O Shot — Learn How to Make the Fun Party Shot, 10 Fun Jello Shot Recipes Inspired by Popular Cocktails, Guinness & Green Jelly Shot for St. Patrick's Day. This one uses black cherry jello chock full of blueberries and pineapple and is topped with a sweetened but tangy cream cheese and sour cream combination. Decatur Macpherson. How to Make Blueberry Jello Salad . This salad is the perfect side dish or dessert to take to picnics, parties, and barbecues. beat the sugar and cream cheese first, then add vanilla and sour cream…yikes…lol..Merry Christmas. Stir to combine. Mix jello, boiling water, pineapple and pie filling together and refrigerate until set. ½ cup white sugar. And this layered classic Blueberry Jello Salad is no exception, popping up at potlucks and family get-togethers galore. Ingredients: 1 can (16-ounces) crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)* 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed 1/4 cup chopped pecans. You can use fresh, you just won’t have as full of a flavor. Step two. New meal plans weekly, cookbooks, shopping lists, and more! We like using the blackberry because it gives the Jello a nice, appetizing true blueberry color. Spread over the gelatin layer; sprinkle with pecans. You could also use black raspberry or … The pretzel crust ends up tasting like chopped pecans. We use pineapple because it gives the jello layer more texture. BLUEBERRY JELLO SALAD. you Pretty Ladies are always coming up with more recipes I can’t seem to live without! This looks good enough to dump onto a yellow or white or an Angelfood Cake too!! I love the pineapple in it. Thanks. Blueberry Jello Salad is a quick and easy side dish or dessert that is full of blueberries and topped with a sweet and creamy layer! My topping is with sour cream and cream cheese in stead of cool whip. Step one. Dec 21, 2020 - Explore John Smith's board "Blueberry jello salad" on Pinterest. Take a picture of yourself making or enjoying one of our recipes with someone you love. The salad … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Apr 20, 2017 - My aunt gave me this recipe, its simply delicious. Your email address will not be published. Chill several hours or overnight. This Blueberry Jello Salad recipe is the perfect recipe to branch out from the traditional, plain Jello salad. 1 (20 ounce) can crushed pineapple, drained. After 4-5 hours, beat … Thanks for your comment! Pour blueberry jello mixture into a 9 x 13 pan. Cool for about 5 minutes and pour berries into a strainer with a bowl underneath. Blueberry jello salad is just a wonderful salad. Not a carrot or bit of celery in sight. 1 cup sour cream. Add vanilla and sour cream; mix well. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. OH my goodness, why haven’t I ever heard of anything like this?! But if you don’t like the thicker texture, just omit the pineapple and it is still delicious! 1 (21 ounce) can blueberry pie filling. In medium sauce pan bring to a boil, turn down to simmer for 5 minutes stirring enough to make sure all berries are evenly in the water. Just cover and refrigerate. This Blueberry Jell-O Salad recipe is a fun variation from original, plain Jell-O salad. This Blueberry Jello Salad falls squarely in the dessert category. Wow! Required fields are marked *. I put one layer of sourcream and do a second of berries and top it with whip cream it is heaven. Mix well and pour into a 9x13 glass dish. Thanks! Can’t wait to have purple! Updated Feb 11, 2021 60 Comments Easter, Holidays & Occasions, Kid Friendly, Salads, Side Dishes. Dissolve the gelatin in boiling water; stir in reserved pineapple juice. Chill or flash freeze until soft set. I love the fresh sweet taste of the blueberries topped with the thick, fluffy cheesecake-like top layer of this salad. I’m not exactly sure why these types of dishes are called “salads”. I made it for thanks giving and let the pineapple out (not a fan) came out perfectly delicious. Ingredients: 1 can (16-ounces) crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)* 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed Let set for six to eight hours or overnight if possible. This is very good using Raspberry Jello and Raspberry pie filling too! can you use frsh blueberry instead of can. Here, we went with the classic blueberry cloud salad – a layer of mixed berry jello topped with a cream cheese and cool whip top layer that makes the whole thing a fruity cloud. Spread evenly over salad. “c” est une tasse ou 8 onces. The recipe calls for 6oz of blackberry jello but the video shows using 2 6oz packets of jello. Cover and refrigerate until firmly set. Pour into 12"x8"x2" dish. Remove from heat and cool slightly before adding lemon juice. Thanks for sharing how you adjusted the recipe to make it a success for your party! I prefer to use frozen blueberries. Cover and refrigerate until partially set, about 1 hour. I made this years ago and loved it but can’t remember. Yum! This blueberry jello can probably be found in most church cookbooks passed down from generation to … With the fresh blueberries and topping, it will be delicious! BLUEBERRY JELLO SALAD. This blueberry salad is made with a sour cream and cream cheese topping. We are blueberry lovers in my family. I have a friend that uses grape very good. In a 9x13 pan - dissolve Jello in 2 c boiling water. This classic dessert is an oldie but a goodie. Sorry! Hope this helps! This Blueberry Jello Salad recipe is a fun variation from the original Jello salad. It adds a wonderful flavor and texture to this light & sweet easy jello salad recipe. If you don’t want a top layer or you have someone in the family with lactose intolerance, you can just serve it plain without the topping and it will still be great. Stir in Cool Whip. You could also use black raspberry or black cherry. In a large bowl combine Jello and boiling water. It takes just a little extra time to make, but it is worth the effort. Dissolve Jello in boiling water. This Blueberry Fluff Salad is the perfect sweet side dish addition to any BBQ or Cook Out! Blueberry Pomegranate Salad. We have never tried freezing it before so we can’t say for sure. This blueberry salad is made with a sour cream and cream cheese topping. Sounds delicious. I use berry blue hello. The texture will be a little different because the blueberries won’t be cooked and in the blueberry glaze. Such a fun dessert for parties – we’re big blueberry fans! Typically Jell-O doesn’t do well if frozen but if you try it out, let us know how it turns out! Perfect summer potluck recipe. This Blueberry Raspberry Jello salad is my adaptation of her famous dish. This recipe is also yummy using cherry Jello and cherry pie filling! The recipe ingredients notes just a can?? . Never tried it with blackberry. I used the pie filling and add a ton of fresh berries. Stir to combine. Then post it on Instagram using the hashtag #favoritefamilyrecipes. The blueberry salad is a nice change of pace from a cranberry salad or other types of congealed salads. dish; chill until set. So glad you liked this recipe. Hi Patti, 3 – Pour gelatin mixture into a 9 by 13 inch skillet. Directions: You can leave out the pineapple but the texture will be different when serving. After that sets, spread it with Cream Cheese and Sour Cream. We love to hear new ideas and tips! If that doesn’t matter to you or if you prefer a different flavor, you can absolutely switch it out. You can use blueberry, raspberry, lemon, whatever flavor you like or have on hand will still taste great, you just might not get the color you are looking for. Now that my house is the place to gather for big family gatherings, I love making the foods that I grew up eating. My mom always made different jello salads and I’ve always loved them, but they’ve all been green, red or orange. It’s the perfect side for picnics, parties, and barbecues. Cover and refrigerate until firmly set. In topping use cream cheese, sour cream, sugar, and vanilla. Our most popular "copycat" recipes to try at home. Add the two cans of undrained, crushed pineapple and the can of blueberry pie filling. I used the grape Jell-O instead of the blackberry. Has anyone ever used powered sugar instead of regular sugar with cream cheese? Your email address will not be published. Sprinkle nuts on top. Keep refrigerated until ready to serve. Combine cream cheese, sour cream, … Chill until slightly set, about the consistency of unbeaten egg white. It’s so nostalgic for us, plus there are so many different flavors, and in turn, so many different ways you can use them. I use the grape jello. Thank you. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread over blueberry salad and then top with chopped pecans or walnuts. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add this back to your blueberries and you have fresh homemade pie filling and continue with your recipe. You can also use other kinds of pie fillings, but by that point you may not have “blueberry” Jello salad anymore. Stir in pie filling and pineapple until blended. Blueberry Jello Salad will be on the menu for our 4th of July … Easy family recipes for dinner, dessert, and more! Wonerding if this would be good…. Can you give me the adjustment in the recipe to accommodate it please? … What can I substitute for this. This was soooo good! I’ll have to try the grape Jell-O next time I make it! Pour into 9x13 inch pan and refrigerate about 2 hours until firm. In a large bowl, beat cream cheese and sugar until smooth. Good luck. Here are a few other sides you can try the next time you’re planning to attend a potluck. I’m sure it would be just fine. It’s delicious! Carefully spread over gelatin; sprinkle with … What size please. Lynn demonstrates a delicious Blueberry Jello Salad that is a great summertime salad for any meal, such as a barbecue, picnic or any get together. Before you start, set one bar of cream cheese out to soften. I have a similar recipe and I use Berry Blue Jell-O, it works well. Classic Jello salads are family-favorites, for sure. No matter what you call it, it is a great picnic addition! Cheesy Potato Casserole (Funeral Potatoes). The tang of the sour cream cuts the sweetness of the jello – it’s sooo good! My mom always made it with just fresh berries! 1 teaspoon vanilla extract. The beauty of Jello salad is you can change up the ingredients any way you like! This Blueberry Jello Salad recipe is a fun variation from the original Jello salad. When the jello is set, mix topping ingredients together and spread over jello. Stir in pineapple and blueberries. If you’re heading to a party, you will be a big hit with this yummy salad. Share Pin . I can’t find black berry anymore around here. Should I use 1 or 2 6oz packages? For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. I haven’t tried using frozen blueberries, so I don’t have a recipe to accommodate it. Stir until dissolved. If you haven’t noticed, we’ve been on a jello kick recently and show no signs of stopping anytime soon. Pour the gelatin mixture into a 9- by 13-inch pan. This looks absolutely delicious.. once again, another wonderful recipe! Pour jello into a glass dish (the larger it is, the thinner the jello layer). Turn off and remove from heat. Return liquid to stove . Super Bowl Food – Over 50 Recipes for the Big Game! The checkout clerk at Walmart verbally gave me the recipe: Cherry Jello, Crushed Pineapple, Cherry Pie Filling. Refrigerate at least half an hour before serving. Hope this helps! size is the size we used. Chill the gelatin layer thoroughly before you add the topping. I have NOT made this yet. This lovely “salad,” will satisfy everyone’s sweet tooth! So delicious and the texture came out great . Pour into a 9 1/2 x 6 x 2-inch pan; chill until firm. prep time: 3 … Transfer to a 13x9-in. Topping: Mix cream cheese and sugar together well. It is the talk of the party!. I’ve never tried a blueberry jello until now! We can’t wait to see what you’re cooking and share it on our website! Can you please give measurements for the topping? This is a wonderful jello salad recipe. While a lot of our other jello confections involve a crunchy bottom layer, we think this one is perfect as is! The bottom layer will just be Jell-O with added fruit. Drained canned blueberries are used in this salad, but feel free to use frozen wild blueberries instead. In all honesty, I think it is more of a side dish or like many of you, closer to a dessert than a salad, but historically it called a Jello salad so we are just going with it. How to Make Blueberry Jello Salad. I love this! It would make an unbeliveable pretzel salad too! A gelatin salad — or "congealed" salad — is an essential part of the Southern holiday menu. Add sugar to blueberry liquid and bring to a boil, turn down to low heat (almost a simmer but a little more heat is needed to thicken this) keep this at even heat until you see it begin to thicken, add corn starch liquid and simmer until thickened to pie filling consistency. Lemon juice ( can be omitted if desired) Classic, tried and true recipes to celebrate people you love since 2007. Grape gelatin, pineapple, nuts and fresh blueberries topped with a creamy sweet topping is sure to make you a believer. Want a cookbook of our best dessert recipes? Stir in one can of blueberry pie … Add blueberries and pineapple - un drained (this replaces the cold water). I couldn’t find blackberry Jell-o in any of our local stores. Salad may be ready to serve in 2 to 3 hours or overnight. Thank you for sharing your idea. Hope this helps! Every bite of Blueberry Salad is spectacular! Love this jello salad, we make it and my kids think they get dessert first!! We use pineapple because it gives the jello layer more fruity texture. Add the crushed pineapple filling and the blueberry pie filling. In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Stir a can of blueberry pie filling and a large can of crushed pineapple into the grape gelatin. Wonderful for summertime. Is it the 20-21 oz or smaller? Spread over set Jello. The blueberry salad should be made and refrigerated at least 3 to 4 hours before serving. My kids beg for this! Has anyone tried it without the pineapple? Either I’m called to bring this dessert, Or I’m asked to write it out. But here are some ideas to switch it up: This is the perfect make-ahead recipe. free email seriesOur most popular "copycat" recipes for you to try at home. 1 can (8 ounces) crushed pineapple in juice, 2 packages (6 ounces) blackberry gelatin (or black cherry or black raspberry). You can use fresh blueberries, it just won’t have a strong of a flavor. Let us know how it turns out! Thanks! We have had people ask us if they can use different flavors of Jello besides blackberry. Stir in one cup boiling water and mix until powder is dissolved, 2-3 mintues. A gelatin salad — or "congealed" salad — is an essential part of the Southern holiday menu. Sprinkle 1 cup crushed ... packages black raspberry jello in 1 1/2 cups drained ... crushed pineapple and congeal. cream cheese -1/2 cup sugar – 1 tsp. Frozen berries is great I omit the sugar and the cream cheese. Add crushed pineapple and blueberry pie filling. Bonjour, comment pour la quantité pour l’eau , c juste écrit eau c. Bouillante, merci de me répondre. Get it free when you sign up for our newsletter! Anyone have a suggestion of how to make this with fresh berries rather than pie filling? Bonjour, Nancy! Thanks! 1 cup of water Pour into a 11x7-in. This hits the spot! I believe in the video we used (2) 3oz packets because we couldn’t find a 6 oz packet that day. Thanks so much! Blueberry Cloud Jello Salad. I used these ingredients. Refrigerate until set - about 4 hours. Enjoy! I like to make this Blueberry jello salad on special occasions just because it is something that you don’t have all the time. please help me I want to make a blueberry congealed salad; but can’t find a can of blueberries in light syrup.

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