black slavonian pig

However, when taking into consideration studies with only final body weight higher than 100 kg, dressing yield is around 81% and lean meat content around 38%. After the Second World War, it was the most common breed in Slavonia, and in 1952 represented 8% of the 300,000 pigs in Yugoslavia. The success of crossing and breeding was confirmed in 1873 by winning gold medals at the Vienna Agricultural Fair [2]. It is black in colour, raised typically in the extensive environment and considered to be a fatty-lean type of pig. Summary of collected literature data on meat quality in Black Slavonian pig breed. How? Black Slavonian : The Black Salvonian is a nearly-extinct Croatian pig bred for their meat. Black Slavonian pig breeds originated in the 19th century on the grounds of nobility Pfeiffer in Orlovnjak near Osijek. The final live weight covered in the studies spans from 21 to 230 kg [8, 13, 15, 24, 27, 28, 32, 34, 35, 36, 37, 38] because some studies aimed to estimate tissue deposition rates by comparative slaughter technique [13]. In the context of the evaluation of growth performance, it is also of interest to observe the extreme values, because it can be assumed that the maximum figures exhibit the growth potentials of Black Slavonian pigs in ad libitum conditions of feeding (≈ 567 g/day in the overall fattening stage). It was created during the second part of the nineteenth century on the estate of Count Pfeifer, Orlovnjak, near Osijek. Today's promotion of the Black Sandwich shows that we in Slavonia have excellent and quality products, and the Black Slavonian pig, or as we say the 'fajferica', is certainly one of the better ones,” said Bozo Galic of Vukovar-Srijem County. The native breed, Black Slavonian pig - Fajferica originates from the 19th century farm Orlovnjak near Osijek. Results show correlations between production system and quality of smoked ham from Black Slavonian pigs; the quality was significantly better when hams were produced from pigs kept outdoors and fed with green alfalfa as the feed basis [37]. This breed arose from the Lasasta Magnolica, Cornwall Black, and Poland China breed, and were bred due a need for a breed of pig which grew quickly, efficiently, and would be comfortable living in the large pastures of the area. Black Slavonian pig is an autochthonous Croatian breed created in the second half of the 19th century. Black Slavonian (Crna slavonska) pig was created during the second part of the nineteenth century using planned crossing between four pig breeds. 7%) considerably higher than in modern pig breeds where this percentage is usually up to 2%. The basis of nutrition in the system is acorn with additional feeding during the winter period [7]. ADFI in a period of fattening is reported for early and middle fattening stage estimated between approximately 30 and 100 kg and late fattening stage estimated above 100 kg live body weight. Blood samples were taken in the year 2003. Brief introduction to this section that descibes Open Access especially from an IntechOpen perspective, Want to get in touch? Monetary funds support the breeding of Black Slavonian pigs (150 EUR per year per breeding animal). Introduction – Black Slavonian pig breed is critically endangered autochthonous pig breed in Croatia. Black Slavonian pig is an autochthonous Croatian breed created in the second half of the 19th century. Measured from the tip of the nose to the starting point of the tail. Additionally, Poland China boars were included in crossing schemes every 10 years. HeadquartersIntechOpen Limited5 Princes Gate Court,London, SW7 2QJ,UNITED KINGDOM. These systematic crossings were carried out from 1870 to 1910 [1]. The meat is ground with the belly fat and seasoned with salt, spices, paprika and garlic, then packed into the cecum.

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