chocolate root beer cake

If you are a lover of pound cakes like me, make sure and don’t miss my Almond Amaretto Pound Cake. For more of a root beer taste, I would think a white cake mix would work better b/c it doens’t have such a strong taste like chocolate does. Be sure to use root beer with sugar in it, not sugar-free. I flipped through LuLu’s Kitchen penned by Lucy Buffett and selected her recipe for Barq’s ® Root Beer Chocolate Cake. Then, when both have been added, divide the cake mixture equally between the 2 tins and level it out. To make the cake: In a large bowl, whisk together the flour, sugars, baking soda, salt, and spices. In a large mixing bowl, beat together butter, sugar, and eggs. I did have to bake mine a little longer than the recipe stated, it was around 55-60 minutes. Like coke-a-cola or pepsi. While cake is cooling combine powdered sugar and 1/2 tsp root beer extract then start to mix. … It’s perfectly flavored with root beer while the creamy frosting adds the perfect “foamy’ touch. Add in root beer, flour, baking powder and salt. Butter and flour (or spray generously with cooking spray) a 12-cup bundt pan. Add root beer 1 tablespoon at a time until the frosting is smooth and will easily pour over the cooled cake. There you have it: Cake. Add the sugars and whisk until dissolved. https://thenovicechefblog.com/chocolate-root-beer-pound-cake/ Pour into a greased 8 x 8 square baking dish. Get family friendly meals and desserts delivered to your inbox. Melt chocolate in a microwave in 30 second intervals, stirring after each interval until melted. I also have a bunch of other pound cake recipes (…like the Nutella Swirl Pound Cake or Blueberry Lime Cream Cheese Pound Cake), but that Almond Amaretto version is one of my most popular recipes, ever. It’s really no surprise that this chocolate cake is a family favorite recipe! I had root beer extract on hand and added 2 teaspoons to the cake mix as well. In a small saucepan, heat the root beer, cocoa powder and butter over medium heat until the butter is melted. Chocolate Root Beer Pound Cake: a moist chocolate pound cake loaded with root beer flavor! Send me the latest recipes! I am also a wife, mama of 3. Giving a sweet to your sweeties lifts the spirits. Preheat the oven to 325°. PIN IT for later . Let the cake cool completely, and frost it with your favorite frosting. Sep 1, 2016 - Rich chocolate and root beer Bundt cake swirled with vanilla ice cream mascarpone and topped with a fudgy root beer frosting. Divide the batter betwen the two cake pans. The two combine to make one epic pound cake with a rich intense flavor. Adapted from Baked: New Frontiers In Baking by Matt Lewis and Renato Poliafito via The Marion House Book. Ginger, cinnamon and star anise lend a warm essence to the cake and make it the perfect recipe to make the transition from summer to fall. Mar 31, 2016 - Chocolate and root beer join together for this easy and scrumptious 4-ingredient CHOCOLATE ROOT BEER CAKE dessert. Bring the root beer to a boil in a small saucepan over medium heat. I love going out to eat and browsing the dessert menu. Root Beer Chocolate Cake Recipe. The root beer flavor is definitely more distinct the next day; last night, it tasted more like a chocolate cake than anything (not a bad thing.) I buy my root beer extract on amazon (affiliate link). Whisk in additional root beer (at room temperature) if the frosting is too thick, or more confectioners’ sugar if the frosting is too thin. Apr 16, 2016 - Chocolate and root beer join together for this easy and scrumptious 4-ingredient CHOCOLATE ROOT BEER CAKE dessert. Then just a dusting of powdered sugar on top and it’s ready to be served! A favorite of southern bakers for decades, it first appeared shortly after the end of World War II in the 1950s. Remove from the heat, cool for 5 minutes, then mix into the flour mixture. Then let the cocoa mixture cool before whipping in the flour, eggs and remaining ingredients. This Chocolate Root Beer Pound Cake has a great flavor combination of chocolate and root beer. 2 Cups Sugar. The cakes should be flat on top and feel springy and will have shrunk slightly from the side of the tin. Rich and indulgent, this cake is perfect for casual gatherings and birthday or dinner parties. Preheat the oven to 350°F. Then, pour the chocolate cake batter into a lightly greased cake pan, and bake the cake for about 30 minutes. These cute and tasty root beer cakes make portable desserts in jars.Root Beer Float Cakes are a festive way to celebrate summer, or any season!. Bake according to package instructions, then remove to cool completely. Are you prepared for this epic pound cake? This Chocolate Root Beer Pound Cake is a wonderful make ahead party dessert. We all know what category I fall into…pun … The cake is made with real root beer and the modeling chocolate which is wrapped around the cake is flavored with root beer syrup. In a mixing bowl, combine cake mix, 3/4 can of root beer (reserve remaining for frosting), and 1 tsp root beer extract. For example, instead of root beer you could use another dark soda. Like all the many pound cakes before, this one is a doozy, but in the best way. Set aside. Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray. In a mixing bowl, combine cake mix, 3/4 can of root beer (reserve remaining for frosting), and 1 tsp … Today I could definitely taste the root beer. In fact, there is only a slight root beer taste to it, both in the cake and the frosting. I used 1 can of classic White Butter Frosting from Pillsbury and added 1-1/2 tsp. There is something about the combination of root beer and vanilla ice cream that is almost magical. It is as epically delicious as the original, just in a fun different chocolate-y way! This Chocolate Root Beer Pound Cake starts with a moist chocolate pound cake that is loaded with root beer flavor to create one rich cake loaded with flavor! In a large bowl, combine flour sugar, baking soda, salt and cinnamon. Cake 2 cups root beer (we suggest Trader Joe’s Old Fashioned Root Beer, or any root beer made with cane sugar) 1 cup dark unsweetened cocoa powder 1/2 cup unsalted butter 1 1/4 cups granulated sugar 1/2 cup firmly … Chocolate Root Beer Float Bundt Cake: Rich chocolate and root beer Bundt cake swirled with vanilla ice cream mascarpone and topped with a fudgy root beer frosting. This Chocolate Root Beer Pound Cake is loaded with root beer flavor and a moist chocolate pound cake base. While it does sound a bit off, it is utter deliciousness! Crock Pot Root Beer Float Soda Cake is one of my favorite Crock Pot Desserts. Hold in refrigerator 2 hours to temper. Oct 29, 2012. This Root Beer Cake is such a fun dessert! Mix until well combined and pour into prepared pan. ¼ Teaspoon Sea Salt. 2 Eggs. It is definitely not necessary, but it will deepen the flavor of root beer in your Chocolate Root Beer Pound Cake. Read my disclosure policy. Yes!! In a medium mixing bowl, combine yellow cake mix, root beer, vegetable oil, and eggs until smooth, and pour into bundt pan. As Youtuber Mind Over Munch instructs in her video, stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. Just stir the batter with a spatula or large spoon until it’s smooth. ½ Cup Buttermilk or Sour Milk. Ingredients. At first I thought that I could just replace the water that the cake mix calls for with root beer and call it a day, but you could still overwhelmingly taste the cakiness of the cake mix. Together, the result is a root beer float in cake form–chocolate style. https://thenovicechefblog.com/chocolate-root-beer-pound-cake/ Bake for 20-25 minutes or until toothpick or cake tester inserted in … Freeze assembled cakes; then unmold and spray with chocolate to finish. Butter and flour a 10-inch Bundt pan and knock out the excess flour. 7 Tablespoons root beer; 1 stick butter; 3 Tablespoons cocoa; 2-4 … This is a chocolate root beer cake. 2 Cups Unbleached Flour. Heat 2 cups of root beer, cocoa powder, chopped chocolate, and the butter in a large saucepan over medium heat until the butter melts. I’ve had dreams about it since, but haven’t managed to make it back for another slice. There is not a lot of “root beer” taste, but it gives it a really great moisture to the cake. This super easy root beer float cake is the latest pop cake recipe the kids and I have made. Ingredients. The cake is good to eat for up to a week, but past the 3 days mark it will not be as moist, so keep that in mind. This is… HOW TO CAKE IT!New Videos EVERY TUESDAY! 2 Cups Unbleached Flour. Prior to reading that comment, it had sounded intriguing, but not intriguing enough to make it to the top of my must-bake list. Root Beer Chocolate Cake with Root Beer Glaze (GF) The classic coca cola cake has been given a slight twist by using root beer. Add the butter and cocoa powder, stirring until smooth. Don’t miss a single recipe! Add the sugars and whisk until dissolved. Butter and flour (or spray generously with cooking spray) a 12-cup bundt pan. | Subscribe | Work with AMFT | Contact, This recipe is in partnership with Pillsbury. This is a chocolate root beer cake. But there is something easier, dear cake-lovers. This post may contain affiliate links. Alternatively, you could swap the soda for an alcohol like rum — a Chocolate Rum Pound Cake sounds delicious to me! You can taste the root beer, but it isn’t overpowering. The chocolate cake also happens to be flavored with root beer. There is not a lot of “root beer” taste, but it gives it a really great moisture to the cake. CHOCOLATE ROOT BEER FROSTING Place butter, sugar, cream, root beer flavoring and salt in a bowl of a food processor and pulse until combined, about 1 minute. Let me dispel that notion right here and now. ½ Cup Unsweetened Cocoa Powder. With root beer in the batter AND in the frosting, it’s a party when this cake is served! ¼ Teaspoon Sea Salt. 2 Teaspoons Vanilla Extract . This can be fun!!! Ingredients. Image By: The Novice Chef Via YouTube Then You bake your cake in a bundt pan for 35 minutes in a 350°F oven. But since we have had almost zero takeout pizzas here in a LOOONNGG time, it just wasn’t used. This means every bite is rich in flavor and varies in texture between the three different layers. 3/4 cup shortening 1 3/4 cups granulated sugar 2 large eggs 1/2 tablespoon vanilla extract. | All Rights Reserved | Privacy & Disclosure I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Lastly, I think this pound cake is perfect with just powdered sugar on top. Root Beer Chocolate Cake (Just 2 Ingredients!) Chocolate Root Beer Bundt Cake. Pour the mixture into a large bowl, then whisk in the confectioners’ sugar, spices, and salt until smooth and glossy. Because this root beer float cake is so light, I used Cool Whip to frost it. Preheat oven to 325 degrees. root beer concentrate to the frosting to give it a root beer flavor. 6 Tablespoons Root Beer Extract. It is a super moist chocolate bundt cake with root beer baked into it. ½ Cup Buttermilk or Sour Milk. 2 Teaspoons Vanilla Extract . Today’s Root Beer Chocolate Cake is a riff on the American classic Coca Cola cake. Oct 4, 2019 - This easy Chocolate Root Beer Float Cake has all the flavors of your favorite sweet drink in a delicious chocolate cake! This root beer cake created by Carla Hall and published in King Arthur’s ‘Sift’ magazine, is a twist on her grandmother’s Coca Cola Cake. His birthday is on Halloween so I have been making "Ugly" cakes. Grease a 10-cup Bundt pan, a 9" x 13" pan, or two 9" round cake pans. Let’s take a closer look: This Root Beer Float Cake is a vanilla and chocolate marbled cake with a layer of chocolate cream and a root beer whipped cream. This pound cake stores great for up to 3 days in an airtight container and travels wonderfully! I have seen it on more than one blog. The recipe can be found on page 236 for those taking notes here. 2 Eggs. https://beyondgumbo.com/.../25/louisiana-root-beer-chocolate-birthday-cake INGREDIENTS. Earl Grey Cake with Vanilla Bean Frosting, 1 box Pillsbury™ Gluten Free Devil's Food Cake Mix. So this poke cake took me two tries and it was totally worth the effort. These Chocolate Root Beer Cake Floats will change your life. It was life-changing. Happy Labor Day everyone! However, you could make a frosting for on top. So easy! Chocolate Root Beer Pound Cake: a moist chocolate pound cake loaded with root beer flavor! If you’re not already logged in, click the login link below and then click the camera icon on the comment form. The first recorded cakes that include Coke showed up in the early 1950s and were popular for many years. This Chocolate Root Beer Bundt Cake has been all over the internet. Together, the result is a root beer float in cake form–chocolate style. Reduce Boylan’s root beer to a syrup and use to soak Root Beer Chocolate Cake. Tap out any excess flour. In a small saucepan, over medium heat, bring root beer, butter and cocoa to a slight boil; stir occasionally. Products Used. In large bowl attached to a stand mixer combine the cake mix and the root beer. Chocolate Root Beer Cake. Because this is a pound cake, you can only add so much actual root beer before you would loose the dense pound cake texture. Beat with a mixer on low speed for two … Mix in the sugar and let it dissolve. I love this cake. Bake for about 35-40 minutes, until a toothpick inserted into the cake comes out clean. Root Beer Float Cake Recipe: How to Make It | Taste of Home 2. This is a great recipe to switch up flavors, with by a few easy swaps, to make it your own. They are moist cupcakes-I admit that they didn't HAVE too much of a root beer flavor, though! Beat on low speed for 1 minute, then beat on medium speed 2 minutes. But now that I have tried my hand at baking with root beer, I don’t know if I will go back to just drinking it plain. Rating: Rate it yourself. In desired silicone molds, build cakes by layering Root Beer Chocolate Cake with Chocolate-Caramel Mousse until molds are filled. It gives it a little something special. If you want a deep root beer flavor, you will need to add a little root beer extract to your batter. Products Used. ½ Cup Unsweetened Cocoa Powder. Remove from the heat and let cool. Chocolate Root Beer Cake. 1 Teaspoon Baking Soda. The root beer flavor is definitely more distinct the next day; last night, it tasted more like a chocolate cake than anything (not a bad thing.) This interesting cake has just a touch of root beer flavor but it comes out light and moist. Prep Time 25 minutes Preheat oven according to box directions, spray a 9x13 pan with non-stick cooking spray, and set aside. | About I love this cake. This time of year you have two types of people: the ones desperately trying to cling on to summer and those of us with our fall sweaters and canned pumpkin waiting to come out. But you needed this cake in your life, and you needed it before a certain holiday that happens to be ummm…tomorrow. We use cocoa powder, root beer extract and real root beer to give it an intense, delicious flavor. Subscribe. Believe me, it’s not! I baked the cupcakes 20 minutes and the cupcakes tested done with a cake tester. When I saw a recipe for Coca-Cola cake online, a light bulb went off in my head. It goes great w/ root beer frosting. You would think, with such a strong flavor such as root beer, that this Root Beer Cake would be almost too strong. Ingredients. Beat until well combined. Don’t get me wrong, in terms of fizzy drinks, root beer is my favourite. Cool … Trust me when I tell you — it’s totally worth every calorie! I also found that I was able to get 17 cupcakes out of the recipe! I based this Chocolate Root Beer Pound Cake off of that same basic recipe, except we added chocolate and root beer flavoring. You begin by, mixing all your ingredients and adding your root beer last. In a medium saucepan, bring the root beer, butter, and cocoa powder to a boil, stirring occasionally. I wonder if returning GIs wanted that “taste of home” added to their desserts? Simply combine root beer, cocoa powder and butter in a saucepan and heat them up together. My youngest kiddo has been after me to make this root beer cake for a long time. It’s an easy, laid back, All-American toast to the end of summer that would feel right at home in your holiday cook out spread. INGREDIENTS. 1 Cup Softened Butter. I’m Yolanda Gampp. In a large bowl, whisk together the flour, baking soda and salt. For more of a root beer taste, I would think a white cake mix would work better b/c it doens’t have such a strong taste like chocolate does. Let’s take a closer look: 1 Cup Softened Butter. Each cake is even filled with some luscious vanilla ice cream ganache to make it more like a root beer float. I did have to bake mine a … Really! No eggs, no butter, no oil. Let frosting set up before serving. Your email address will not be published. A blog post on a Sunday…I know, it’s weird. This Chocolate Root Beer Pound Cake is loaded with root beer flavor and a moist chocolate pound cake base. It may seem hard to believe, but all you need for this 2 ingredient cake recipe is a box of chocolate cake mix and some root beer! Now you might be thinking root beer in a cake couldn’t possibly taste good. The root beer infusion (actual root beer, as well as quality root beer flavour oil) is present and authentic enough to taste it instantly, but subtle enough that it balances so well with the rich chocolate and vanilla bean flavours, frostings and fillings. The two combine to make one epic pound cake with a rich intense flavor. Heat 2 cups of root beer, cocoa powder, chopped chocolate, and the butter in a large saucepan over medium heat until the butter melts. Carla creatively subbed in root beer for the cola. Root Beer Chocolate Bundt Cake 10 inch Bundt Cake. But after someone proclaimed it a recipe worth buying a cookbook for, my interest was piqued. 1 cup root beer; 2 sticks butter; 3 Tablespoons cocoa; 1 cup buttermilk; 1 tsp. Everyone needs a little something like this every now and again… For no particular reason. Pour over the top of the cake while still … Chocolate Root Beer Pound Cake has a great flavor combination of chocolate and root beer. 2 Cups Sugar. SUBSCRIBE: http://bit.ly/HowToCakeItYT Check out my latest video! This Easy Root Beer Float Cake is … 6 Tablespoons Root Beer Extract. baking soda; 2 eggs, beaten; For the frosting. Apr 16, 2016 - Chocolate and root beer join together for this easy and scrumptious 4-ingredient CHOCOLATE ROOT BEER CAKE dessert. Preheat the oven to 325 degrees F. Butter and flour the bundt pan. April 11, 2014 April 11, 2014 / Ashley S. Once upon a time, at a small & trendy restaurant, I tried root beer chocolate cake. Tap out any excess flour. In a small saucepan, heat the root beer, cocoa powder, and butter over medium heat until the butter is melted. tycbsmm. Remove cake from oven and let it cool for about 20 minutes, and then flip it over onto a wire cooling rack and tap it out of the bundt cake pan. Website Design by DIY Blog Designs, © 2010-2021 It goes great w/ root beer frosting. In a large bowl, mix the dry cake mix with the root beer soda. The root beer infusion (actual root beer, as well as quality root beer flavour oil) is present and authentic enough to taste it instantly, but subtle enough that it balances so well with the rich chocolate and vanilla bean flavours, frostings and fillings. Get family friendly recipes delivered straight to your inbox for FREE. 2 2/3 cups all-purpose flour 1/4 cup dutch-processed cocoa 1/2 teaspoon salt 1 teaspoon baking soda. Feb 13, 2020 - This root beer cake is a moist and delicious chocolate bundt cake with a root beer float glaze that will take you back to your childhood. Swap all but the cake mix for a bottle of soda. Chocolate Root Beer Cake Directions. Want to share a photo of what you’ve made?

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