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English Stir fry broccoli, cabbage, carrots, zucchini, fresh mushrooms, bell peppers, snow. Wok tossed wide rice noodles with eggs, garlic, broccoli, cabbage, carrots & scallions. Add Shrimp or Calamari $9.50. Beef, Pork, Chicken or tofu $13.95, Shrimp or Scallops $14.95 Simmered in coconut milk with bell peppers, onions, potatoes, Thai eggplants, snow peas & Thai basil. Throw in some cumin and turmeric for an Indian flavor. Pan seared filet, jasmine rice, sautéed baby bok choy, carrots, spinach and green curry reduction. Try Pad See-Ew and Pad Thai with Chardonnays. 12. Chicken OR Vegetarian. Click “MORE” for detailed Menu and a downloadable PDF. ... Tuscan Pasta Salad with Lemon Vinaigrette. Shrimp, mussels, lemongrass, tomato, mushroom, red pepper, kaffir lime leaves, and basil $ 6 ... wild ginger, croutons & ginger-sesame dressing $ 7 $ 5 Cucumber Salad. Lemongrass Vinaigrette . Spicy and savory foods work well with Plum and Pear flavors. Lightly refreshing with subtle flavours, crab salads are a wonderful idea for a summer lunch. Wild Ginger combines contemporary Asian fusion cuisine with a charming atmosphere. Add Chicken or Beef $8.50. Wok tossed with garlic, fresh ginger, mushrooms, onions, bell peppers & scallions. Beef, Pork, Chicken or tofu $14.95, Combination (Shrimp, Pork, Beef & Chicken) $15.95 Hoisin Garlic & Sauce. Kiew Wan and and Hot Peppers are two good dishes to try with Plum wine. Simmered in coconut milk with carrots, bamboo, potatoes, onions, bell peppers & Thai sweet basil. Spicy 'N Sweet Chili Heat & Dip. At Lemongrass, we pride ourselves on being able to offer you a variety of healthy options. Mixed greens, house ginger infused vinaigrette, crispy wonton noodles, pickled cucumbers, cherry tomatoes & red onions. Tossed in sweet & sour garlic dipping sauce with peanuts. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Place the oil in a large, deep skillet and turn the heat to medium. Vegetable Ragu Penne Pasta 18.5. wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan. Vegetarian also available. Click “MORE” to learn about Lemongrass wine selections and Food & Wine pairing. Sesame Noodles with Lemongrass Tempeh Crumbles. Online ordering menu for Wild Ginger Great Neck. Kataifi-Wrapped Shrimp $13.95. Served with thai sweet & sour dipping sauce. Grilled pork marinated in lemongrass for a rich robust flavor, served with our handmade shallot-tamarind sauce . Ambient lighting and friendly staff set the mood, while delicious dishes bring out the best in pan-Asian cuisine. Shredded fresh green papaya, Thai chili peppers, whole peanuts, cherry tomatoes, garlic, lime juice and touch of fish sauce. Shrimp $13.95 Served with lime & crushed peanuts. Grill time. Rice Noodle Salad With Grapefruit-Sriracha Vinaigrette Mushroom Stout Pie With Potato Biscuits Sweet Potato Soup With Ginger & Vanilla Smoky Tomato Lentil Soup With Spinach & Olives Prune & Poppyseed Hamantaschen Chocolate Yogurt Bundt Cake Curry Tofu Tacos With Pintos & Kale Slaw Chickpea & Rice Soup With A Little Kale Online ordering menu for Wild Ginger. 530-590 cal, dairy free & gluten free ... Vegan Soft Pumpkin Ginger Snaps. For something a bit sweet yet spicy, go for ginger. All entrees are served with steamed jasmine rice, $ 1.50 for each additional serving. Garlic ’N Ginger . For something spicier, try chili powder, peppers, cayenne pepper, or any other spice. Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette Yuzu, a kind of Japanese citrus, has an ultra-aromatic, floral flavor that makes it a knockout with seafood and mango. banana and lemongrass soup with deviled crab and curried eggplant cup 5 / bowl 8 *All entrées are served with steamed jasmine rice except for noodles or rice dishes, Seafood (Shrimp, Scallops & Calamari $12.95, Seafood (Shrimp, Scallops & Calamari) $7.95, Add Seafood (Shrimp, Scallops, Calamari) $9.95, All entrees are served with steamed jasmine rice, $ 1.50 for each additional serving. Lemongrass-Ginger Grilled Salmon 35. sugar snap peas, red peppers, toasted macadamia nuts. We recognise that our products are not “consumed” but rather are a valuable and versatile tool that, in the hands of the chef, combine with other great ingredients to produce successful dishes.
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