Las Vegas, NV 89131 . Dr. Michelle Smith serves as the Senior Policy Analyst in the Division of Produce Safety, Office of Food Safety. Pros. • Marketing strategies for all FDA regulated products including social media campaign compliance. in Food Science, with minors in Biotechnology and Food Safety, at North Carolina State University in 2013, and a B.S. The agency consists of talented multidisciplinary and diverse teams committed to promoting public health and service. Groups: Registered Joined: 9/2/2009(UTC) Posts: 11. Found inside – Page 294It must be emphasized that many positions with FDA require specialized training and experience . To foreclose industry as a source for FDA recruiting would seriously limit the availability of competent and experienced personnel needed ... He received his B.S. At the present time, Investigators are stationed at over 200 locations throughout the US. Prior to joining the Division of Produce Safety, Dr. She also has worked on compliance/enforcement actions and strategies to improve produce safety. Consumer safety officers identify substances and sources of adulteration, and contamination, and evaluate manufacturing practices, production processes, quality control systems, laboratory analyses, and clinical investigation programs. She has conducted several traceback investigations including response to suspected Salmonella outbreaks in cilantro and spinach, as well as collected environmental and finished product samples. Consumer Safety Officer (CSO) The FDA CSO position is commonly referred to as an "Investigator" within FDA. Dr. Assar provides strategic leadership in developing plans for research, training, and compliance activities that target a safe and abundant produce supply. She provides input to produce sampling assignments as well as participating in outreach efforts and grants oversight. A seasoned employee does not always equate to . Her experience in food safety extension included leading workshops in Good Agricultural Practices, HACCP and Basic Food Microbiology, and her research experience included projects on pre- and post-harvest produce safety issues. in Crop Physiology, and a B.S. The most common employer of consumer safety officers is the government, in particular the Food and Drug Administration - the FDA. Ms. Nair received her B.S. Dr. Assar also serves as the FDA project leader for the Western Center for Food Safety at the University of California - Davis, whose focus is on research, education, and outreach on production agriculture and food safety issues. Topics Presented by FSIS Instructors: At the present time, Investigators are stationed at over 200 locations throughout the US. Consumer Safety Officer GS-0696-7/12 . Dr. Beru stayed on in the department as a postdoctoral research associate/instructor and joined the faculty of the Department of Medicine, Section of Hematology/Oncology as a research associate before joining FDA in 1991. in Biology from Dickinson College, and both M.S. She has also served as a technical/scientific expert in performing analyses of pathogen-positive sample findings on contaminated fresh and fresh-cut produce, including leafy greens, stone fruits, and cantaloupes. Consumer Safety Officer (CSO) The FDA CSO position is commonly referred to as an "Investigator" within FDA. of Manufacturing and Product Quality Cons. Dr. Michael Mahovic joined the FDA in 2008 as a Consumer Safety Officer in the Division of Produce Safety, and is currently the Acting Branch Chief for the Fresh Produce Branch. Found inside – Page 1372FDA anticipates that the Risks : FDA is proposing this rule to health consequences or death . ... the past decade into a regulation is a Supervisory Consumer Safety Officer , Regulatory Flexibility Analysis critical step in establishing ... Found inside – Page 332One of the proposed program enhancements is to significantly expand FDA's seafood safety activities . ... to market products regulated by the Agency , and for Consumer Safety Officers assigned to headquarters organizations . Applicants must meet one of the following requirements. She has also worked on food policy issues at Bread for the World and for a member of Congress. Ms. Kozolup contributes to developing policies, regulations and guidance related to the safety of fresh produce with an emphasis in worker health and hygiene. Dr. Dave Ingram joined FDA/CFSAN in 2013 as a Consumer Safety Officer with the Division of Produce Safety in the Office of Food Safety. Found inside – Page 788FDA Action A systematic , but flexible program has been developed which integrates on - the - job rotational assignments and classroom training . All newly appointed Consumer Safety Officers and Inspectors for a minimum of six months ... FDA - Beaverton Resident Post . Ms. Crowley has actively participated in several produce-related working groups, including the industry guidance for Culinary Herbs. Ms. Kozolup previously worked in the Foreign Agricultural Service at the U.S. Department of Agriculture (USDA), where she promoted trade through capacity building and technical assistance in food safety to foreign governments and private industries. Found inside – Page 39... are by the FDA . The principle difference is the lower level of exposure and the data requirements for determining that dietary exposure . ... 3 ) 4 ) Consumer Safety Officer , FDA's Office of Pre - market Approval Sec . 321U. Consumer Safety Officer (CSO) Training Program. Found inside – Page 294It must be emphasized that many positions with FDA require specialized training and experience . To foreclose industry as a source for FDA recruiting would seriously limit the availability of competent and experienced personnel needed ... Dr. Borrusso earned a B.S. 9780 SW Nimbus Ave, HFR-PA3515 . The most common employer of consumer safety officers is the government, in particular the Food and Drug Administration - the FDA. Dr. Davidson contributes to the development of policy, regulations, and guidance related to produce safety, with an emphasis on the microbial safety of tree nuts and fresh-cut produce. Some employees who have been with the agency for a while are sometimes promoted to management. Dr. Mahovic earned his B.S. Previously, he served as Director of CFSAN’s Office of Plant and Dairy Foods, and the Division of Plant Product Safety in that office. Dr. Assar received his M.S. Found inside – Page 304... 1987 From Paul J. Sage Consumer Safety Officer , FDA Comments on Rulemaking Proposal - Docket # 85N - 0061 FOOD ... without compliance with the drug labeling and preclearance requirements of the Federal Food , Drug , and Cosmetic ... She earned her M.S. Dr. Davidson completed both his B.S. Ms. Salem earned her B.S. Prior to joining FDA, Ms. Johanson worked for seven years at the Center for Science in the Public Interest, where, as a senior policy associate, she advocated for policies to promote healthful eating, such as to improve the nutritional quality of food sold in schools. His degree and subsequent postdoctoral appointment at Virginia Tech’s Eastern Shore Agricultural Research and Extension Center were 50/50 research and extension. FDA has mine in a vault next to my government international passport (I have my old decommissioned one). Anyone reading this book can be an FDA Consumer-safety officer (CSO)/investigator. Prior to joining FDA in 2013, she managed a national network of fresh produce-testing laboratories for the USDA Science and Technology Programs. Some highlights include membership on the Produce Safety Alliance executive committee, preventive controls implementation team, NASDA-FDA Implementation Strategy workgroup, and the Joint FDA and USDA GAPs Review Project. Consumer Safety Series, 0696 Individual Occupational Requirements Basic Requirements. Ms. Kozolup has also worked in the Food Safety Inspection Service at the USDA where she assisted in drafting policy guidance for ready-to-eat meat and poultry products. FSIS employs approximately 8,700 employees working collectively to conduct a broad range of food safety activities to achieve FSIS' overall vision - that everyone's food is safe. Email: Allen.Gelfius@fda.hhs.gov. Her M.S. Options. in Food Science from the University of Maryland, and an Associate of Arts in Medical Laboratory Technology at Montgomery College. paid training and professional development tools and resources. U.S. Food and Drug Administration Consumer Safety Officer Reviews. Prior to this detail assignment, Ms. Skelton was Chief of the Fresh Products Branch within AMS. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. In addition, Ms. Crowley provides policy and technical support during FDA’s response to processed produce foodborne illness outbreaks and import issues. Pre-harvest areas of interest include the potential for human pathogens to contaminate produce, especially leafy greens, as well as understanding how irrigation water quality management and the application of various standards for treating and handling soil-amendments may help to reduce the prevalence and persistence of on-farm foodborne pathogens. (Microbiology) and Ph.D. (Food Science) degrees from the University of Maryland at College Park. In 1997, she moved to the Office of Plant and Dairy Foods and Beverages to lead development of the FDA GAPs guide and was promoted to an Interdisciplinary Scientist in 1998. While in this position, she conducted a hazard analysis on the firm’s processing systems, authored a food safety plan to control identified hazards, trained production staff on the principles of Current Good Manufacturing Practices (cGMP’s), and developed the company’s product traceability program. Consumer Safety Officer/Training Officer at FDA Tallahassee . Options. Found inside – Page 877I simply did not envision the significance of the word “ GRAS ” until I joined the FDA . ... Dr. Lin is Consumer Safety Officer , Division of Food and Color Additives , Center for Food Safety and Applied Nutrition , Food and Drug ... PK ! Since 2008, Dr. Assar has led the development of FDA’s policy, regulation, and guidance on produce safety, including those mandated by the 2011 Food Safety Modernization Act (FSMA). Dr. Ingram has investigated how virulence factor regulation and expression may influence the growth and persistence of foodborne pathogens in farm environments, as well as during postharvest processing and packaging of lettuce and other leafy greens. The Retail Food Level 1 curriculum is based on Standard Number 2, Trained Regulatory Staff, from FDAs draft Voluntary National Retail Food Regulatory Program Standards. In 2009, based on her extensive experience in policy and regulatory development, Dr. Smith became a Senior Policy Analyst in the Office of Food Safety. Las Vegas Resident Post . Consumer Safety Officer (CSO) Training Program. She also co-leads the FSMA Phase 2 Work Group which has been developing implementation plans for the Produce Safety Rule. The .gov means it’s official.Federal government websites often end in .gov or .mil. An FDA Investigator is the person who: Allen Gelfius Consumer Safety Officer [Training Officer] at US Department of Health and Human Services - FDA Hagerstown, Maryland, United States 6 connections PREVAILING STATUTES, REGULATIONS, ORDINANCES, Basics of Inspection: Beginning an Inspection, Basics of Inspection: Issues & Observations, Note: Specific state laws & regulations to be addressed by each jurisdiction, Food Microbiological Control 1: Overview of Microbiology, Food Microbiological Control 2A: Gram-Negative Rods, Food Microbiological Control 2B: Gram-Positive Rods & Cocci, Food Microbiological Control 3: Foodborne Viruses, Food Microbiological Control 4: Foodborne Parasites, Food Microbiological Control: Mid-Series Exam, Food Microbiological Control 5: Controlling Growth Factors, Food Microbiological Control 6: Control by Refrigeration & Freezing, Food Microbiological Control 7A: Control by Thermal Processing, Food Microbiological Control 7B: Control by Pasteurization, Food Microbiological Control 7C: Control by Retorting, Food Microbiological Control 8: Technology-Based Food Processes, Food Microbiological Control 9: Natural Toxins, Food Microbiological Control 10: Aseptic Sampling, Food Microbiological Control 11: Good Manufacturing Practices, Food Microbiological Control 12: Cleaning & Sanitizing, Foodborne Illness Investigations 1: Collecting Surveillance Data, Foodborne Illness Investigations 2: Beginning the Investigation, Foodborne Illness Investigations 3: Expanding the Investigation, Foodborne Illness Investigations 4: Conducting a Food Hazard Review, Foodborne Illness Investigations 5: Epidemiological Statistics, Foodborne Illness Investigations 6: Final Report, Basics of HACCP: Prerequisite Programs & Preliminary Steps, Application of the Basics of Inspection and Investigation* (AFDO). Since joining FDA, he has also had an emphasis on the intersection between environmental stewardship and on-farm food safety, with particular focus on the safe use of soil amendments. FDA/ORA/Division of Human Resource Development Training Curriculum for State, Local & Tribal Regulators Food Safety Inspection Officers Retail Food Curriculum. Consumer Safety Officers are located at FDA . Topics Presented by FSIS Instructors: This position is the frontline position of the FDA. She researched and developed microbiological detection methodology for Shigella, Salmonella, and Shiga-toxin-producing E. coli (STEC). Found inside – Page 49This qualifies the individual for appointment as a consumer Safety Inspector . Note : FDA inspectors are now collectively designated " investigators . " b . Training Most training is conducted on an on - the - job basis . Previous Topic Next Topic: scientician #1 Posted : Thursday, December 24, 2009 1:28:42 PM(UTC) Rank: Newbie. Dr. Gordon Davidson joined the Division of Produce Safety (DPS) in 2016 as a Staff Fellow. in Horticulture & Agronomy with a specialization in postharvest handling from University of California, Davis, where her research focused on evaluating the effectiveness of wash water antimicrobials during retail handling of iceberg lettuce. The .gov means it’s official.Federal government websites often end in .gov or .mil. Available now to FDA-regulated organizations, this manual allows facility managers to look at their operation's regulatory compliance through the eyes of the government. Policy, regulation and guidance related to the Codex Committee on Contaminants in Foods from 2007-2015 1... Importation Act, the Caustic Poison Act, the Caustic Poison Act, and get hired:.! Safety stakeholders and has collaboratively forged initiatives and agreements aimed at supporting the rule for Consumer Safety Officers the! 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