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English You’re welcome- Amanda! ð, I used almond extract for more flavor and so far they are great and smell wonderful so thanks for the recipe. They are found in the dried fruit section by the raisins. ð. Cook 4 on a tray, but only 1 tray at a time. Last time I took all the chicken ingredients and made it marinate for few hours, then off to the grill: my boyfriend fell in love with it! Watch BBW HD Porn 1080p HD porn videos for free on Eporner.com. ha! ) The molasses is such a great addition! Thanks for trying my recipe! xTieghan. We’re a household that likes heat, but this was kickin. Thanks for the great feedback! I also forgot the cinnamon and they are still great! It is one of my favorites! I would think that tapioca would work- I use that for thickening sauces regularly. Love it. You welcome, Mj! One thing that can happen when making oatmeal cookies is that they can come out flat and thin. Lol!! Thanks for the great recipe! Yum! How do I make this recipe using ONLY raisins, no walnuts, no chocolate chips, no dried cherries? I tried this recipe today. Cook on a stove-top burner on medium-high heat for 3 minutes. You hit the nail on the head here, recipes like this are what I would like to see more of from you -things I can whip up a little quicker with ingredients I usually have on hand. I’m glad you tried them and loved them! Spicy, garlicky, gingery shrimp, pan-seared and tossed with … Baked it for about 11 to 12 minutes and it’s turned out great. Hi Jessica, how long can the cookies be stored in the air-tight containers and still be in good condition? Thanks, Callard! Thanks for trying them! You are a beautiful person and have a great website with awesome pictures to boot!! Let me know if you do try that. Iâve used different nuts and dried fruit occasionally but the original recipe is the best. That is…until I … Xoxo. But I just found out that one of the people I’m baking these cookies for is gluten intolerant. Thanks Kevin! I would reheat in the Dutch oven over medium heat. Here is a chocolate chip cookie recipe I love… Add in the cherries, walnuts, and chocolate chips and mix in. Wow!!! Weighed other ingredients using weights according to my scale’s instructions. ð. This one will go into the recipe box for future dinners. Cover with a pot lid or plate and let rest at least an hour, preferably two. Thank you for trying them and for the feedback! My fuel came from Diet Coke, chocolate bars and I mean the big ones, fast food, chips etc…I felt terrible and I was experiencing depression, mood changes like I have never experienced in my life, I felt completely defeated and looked it. If you want to email it somewhere, all you have to do is copy the link in the browser and paste it into an email and send it. But i am making iT right now and it is in the oven. Thanks so much. Thanks for trying them, Lindsey! Iâve shared this recipe with family and friends. ð I want to continue to improve my own food blog, but mostly just to have fun doing it — it’s a great creative outlet for me. You can freeze them if you don’t eat them that quickly. Not a fan of cherries and think maybe white choc would taste better with cranberries. Thank you so much, Carol! Thank you so much for sharing this wonderful recipe. I hope you try them and enjoy them! Lovely photos too! Is it a miss print and I was supposed to use a 1/2 cup measure? For a Halloween treat for my girls and their beaus, this fit the bill decadently. This recipe sounds amazing. Maybe lower the temperature and bake longer so it cooks evenly. If I make it with just chocolate chips (no nuts or dried fruit) do I need to add extra to make up for the other add-ins I’m leaving out? This tastes great! You’re welcome and thanks for trying them! This makes me so happy to hear! Lightly packing? Hi Mariel! Also, can I bake and freeze them? Add the remaining tablespoon of olive oil to the skillet. Thanks for the recipe! First off I love basically all your recipes and they are so esthetically pleasing! Sign up for my 5 Secrets to Super Simple Meals! Thanks! I hope you try these! I have not personally tested this so I can say for sure the result, but this is where I would start!! Hi Siobhan- I would recommend using coconut oil. Thanks for a great recipe. I substituted Penzey’s “Pie Spice” instead of cinnamon. This is the second time I’ve made these fantastic cookies!! Then stir the chicken and add the soy sauce, continue cooking another 5 minutes or until the chicken is browned all over and cooked through. I hope you enjoy these cookies! I found out That Apple syrup is totally Something dutch haha. Kickin' Cajun Chicken Sliders with Beer Battered Onion Rings. Personally, I do not diet – exercise, moderation and healthy lifestyle changes are more my style. I added some unsweetened applesauce and reduced the amount of butter, added more cinnamon, added coconut, and put a bit more chocolate chips in. I’m used to recipes specifying what kind of butter to use (salted v unsalted) and I tried it again with unsalted butter and the cookies were just magnificent. And then I used whole wheat flour! Quick and easy and amazing! They are huge and remind me of those specialty cookies you buy at bakeries. Hi Rainey, You do not need a Google or Yahoo account to view or send our recipes. Simply pulse the two together in a food processor and then press into muffin liners (or make a large pie and use a glass pie dish). Thanks, Mary-Ellen! Thanks Laura! It’s all about smart choices and moderation!! What would be the best way to reheat the whole dish? I added honey instead of molasses. All that work? You’re welcome! Still, thhe posts are νery I’d say they are about 1/3 inch thick. They were delicious. Ridiculously Easy Classic Fiesta Guacamole. I subbed white sugar for xitol(sp? No salads today. I hope you love this meal and please let me know if you have any other questions! Thanks, Kate! Bookmarked for mardi gras! Make this 30 minute healthy kickin’ cajun chicken and rice recipe tonight to celebrate! I love that you keep them in the fridge for fresh baked cookies anytime- what a great idea! Would a 1/4 cup work for portioning out the batter? Are we packing the brown sugar firmly? Hope that helps! Also what can I replace egg with ? Thanks for trying them! Mix 1 tablespoon ground flaxseeds with 3 tablespoons water. I can totally make it fit into my husband’s eating plan!! Love the idea of adding molasses, especially with the walnuts and cinnamony-oatmealness of the cookies. It’s truly all I buy. Yes, if you want to leave out the walnuts and chocolate then I would recommend increasing the oats by 1 cup. Homemade Naan Video (with step-by-step photos). ð. I don’t normally have dried cherries in the pantry..guess I’m more of the basic staples kind of person so I used raisins, coconut and pecans. I just LOVE the molasses in them! It was good that way too. This recipe is OUTSTANDING!!! Well for now, we are talking chicken and rice. I also added some vanilla, as others suggested. I’m so glad you liked them. I’m glad you still enjoyed the flavor ð. Wonderful recipe. OH MY GOODNESS!!!! (For example, at the point where you say to open the oven, pat down a bit, then cook a little longer…I never even had to do that. \r\nAdd in the dry mixture and stir until evenly mixed. I’m so glad to hear you love them! These are exactly what I have been chasing! Brunette amateur rides a fat cock in a backseat Asian beauty enjoys filming her masturbation on camera We have at least 340 galleries from Spring Thomas Big bottomed brunette Jessyka Swan gives deepthroat blowjob Busty Blonde MILF Shared With Friend Yana easy going teenage blonde gets balls in the asshole clip Another scheming stacked MILF moans away as her cunt gets drilled courtesy of a … I burned the rice so I ended up using the chicken filling in burritos. Apple syrup sounds delicious- I kind of wish we had that here ð I hope they turned out good!! Thank you- I’m happy you enjoy my recipes! Perfect for us, a little spicy for the kids. That should help as well. The pictures look fabulous!! I got 11 cookies; still a good size. Place in the fridge for 15 minutes and it will become thick and sticky- like an egg. I wished you would make it so you could email it to anyone. Tried the recipe yesterday , and it turned out delicious . I added a sprinkle of chia seeds and one cookie feels like a meal. Should I adjust the amount of oatmeal so they still turn out thick and chewy? This was the first time I made cookies that had butter in them and I’m so glad I tried your recipe. You’re welcome, Shaheen! If you for sure don’t want to add it then just leave it out. Thanks for sharing! Up in your recipe it says 2 eggs. Hi Courtney! Hi Emily, I would recommend using a gluten free blend and then you won’t need to change anything. This recipe is pretty special to me. ... As soon as I eat one I think of how much calories it’s going to be . Thanks for trying them, I’m so glad you like them! I was out of walnuts ( only had 2 Tbsp) and used currants in place of cherries so I had to adjust the baking time and baked them for only 15 minutes, cooled them on the baking sheet. I noticed in your comments to others to add more oatmeal if the moisture content seems high. My baking soda is very fresh and I store it in a tightly sealed mason jar in a cool, dark cupboard. I used 1/4 and it’s still pretty hot. Hi Janis- sorry it took a couple days to reply!! Just to be sure. Can I substitute raisins for all three add-ins that appear in the recipe? Thank you so much, Danie! I make them smaller, like a normal cookie size and cook them for about 8-10 mins and they work perfectly!! I also donât think I have ever put in the chocolate chips! I eagerly tried this recipe today but substituted 7 chopped Medjool dates ( I LOVE the date flavor) for the raisins, used the chopped walnuts, but no chocolate chips. Amazing cookies! This was so good! Leave it out the night before and it will be perfect. I will definitely continue to make these delicious pancakes. I do it all the time now! Maybe decrease the butter a little because of the added moisture from the dates. It made exactly 8 LARGE, deliciously moist and textured cookies! I just made a double batch, and WOW. Perfect, because we don’t do chocolate anyway. We LOVE the addiction of molasses and I personally love that the recipe makes a small quantity ( less to haunt me as a late night snack! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Die Plauderecke bietet allen Besuchern von Baby-Vornamen.de einen Ort, um ungestört über schöne Vornamen, die Schwangerschaft oder andere Dinge zu plaudern. Yes, you’re right Mindy! What a treat! Stir to combine and then place the lid on the pot and turn the heat down to the lowest setting possible. They look like cookies from a yummy bakery:) I omitted the nuts (only because I didn’t have any) and I usually don’t care for molasses but it works in this recipe adding a richness to the cookie! I made this for dinner the other week and absolutely loved it! That will be totally, the cajun is the most important. If I substitute the butter with dairy free spread/margarine, which is of a much softer/runnier consistency, is there anything else I would need to change in the recipe e.g. Oh, and I want to cook more salmon and other fish this year. Jessica is a self taught cook/baker from Michigan who enjoys local farmers markets, baking competitions, and kayaking with her husband. Hi Jan- you may want to add more oats to make up for the other add-ins. I want mine to turn out looking like your pictured cookies and taste yummy with the subtle date flavor. Wow, this looks so tasty because of all the spices … and my favourite recipes are quick and easy ones, so thanks for this, Tieghan! So I just keep them out! Saw your recipe & it sounded scrumptious. So glad you still loved this! Or do you have another amazing recipe for plain chocolate chip cookies? Thank you so much! Thank you so much, Kathy! Thanks, Hi Misty! My journey has been long up and down on the scale. They make the perfect gift because they are so big and look very impressive. The wee bit of molasses set it apart. However I think next time I make it I’ll only put 1tbsp of soy sauce (2 was too watery) and use grape tomatoes cut in half rather than can diced tomatoes. Excellent breakfast grab and run cookie. I can’t wait to try this recipe but I was wondering if I could make them regular size instead of large. Your photography is always gorgeous and I have pinned (and made!) I’m so glad everyone loved them ð Smart idea to make a double batch! Next time if I have them on hand I will add the dried cherries! I try to live simply, eat seasonally, and cook with whole foods. Space evenly and bake for 15 minutes. Ugh I so do not want to think about the real world yet! ð. Yes, you can use quick oats. All the flavors work perfectly together. Happy New Year, Tieghan! Hi Lea! Slide the parchment pieces with the loaves onto a pizza peel. Hi Jessica! If you want to put a link to the recipe on your site, that’s fine, but I would appreciate if the whole recipe wasn’t copied. Both goals are challenging in their own way, but I do seem to love to stress myself out. than salad! It was quite delicious, but 1/2 teaspoon cayenne is far too much in my opinion. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. For my cookies I did half with milk chocolate toffee chips and added an extra 1/2 teaspoon of salt to make Salted Toffee cookies. I hope that helps and I hope you try them. Thank you!! Next time, I’m making a double batch, and will make each batch give me 12 instead of 8 cookies – therefore 2 dozen. These are phenomenal! These cookies would be good for you and give you energy.Thanks again. Have you ever baked cookies using (the more moist) Medjool dates? I once was out of chocolate chips once so I added a couple tablespoons of peanut butter and they came out so great! I also used a 1/2 cup of milk chocolate chips and 1% lowfat milk. You’re welcome, Yana! So happy you liked the chicken!! Thanks this one will be a recipe I make over and over again. I would like to thank you for having a section to change the amount of cookie and showing the proper amount of ingredients. A friend from church was telling me about a cookie her mom used to make before she passed away and I decided I wanted to try to replicate that cookie for her. Hi. So let’s get to know each other a little, I would love to know a little more about you guys! Happy NY! Thank you! Yes, the dough will be firm and easily scooped into balls. That will work great and you shouldn’t have to make any changes ð, Hello Jessica, I love these cookies but was also looking for a regular chocolate chip recipe that gives the same style big bakery chewy cookie. You are welcome for sharing, thank YOU for making them! Looking professional, yes its true this recipe easy and simple. This dish looks amazing – it seems like it’d be really filling, while still being full of ingredients that are good for you! Bring to a low boil and then add the rice and a pinch of salt. This dish was a bit spicy but, great and easy to make. Sorry I didn’t get back with you right away. They had a cake- like consistency, and I followed the recipe exactly. You are so sweet- thanks for the nice feedback <3. Garnish with chopped parsley if desired. I know because it has happened to me many times! I LOVE THIS RECIPE!! Thank you. Anthro? If not, you can try maple syrup- it won’t be exactly the same, but I think it would still work. ð, Thanks, Renee! My family loved them. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert. I calculated the calories on myfitnesspal, and my batch came out to 100 cals per cookie…still less than regular cookies ;). I pack it, but feel free to reduce it a little to fit your taste. JUST made them. Hi Kathryn- I always use firmly packed brown sugar. Adding cherries is such a simple and delicious way to change up the typical cookie! This makes me so happy to hear! I’m so glad you like them! I’m so glad you like them!! ð. ","Portion cookie dough into 1\/3 cup balls and roll in between palms to make round. My new go to cookie!!! Make sure your butter isn’t too soft, just room temperature. Thanks for trying them! I’m considering making this for a big group of people this week, but I’d have to make it in the morning for the get together in the evening. Ann. Thank you for sharing ! I have one coming your way, but just not today. I hope you do not mind, but I thought I would ease you guys into January with Gerard family healthy comfort food. You can add an additional 1/2 cup oats and then use raisins for the rest of the measurements. I am so glad you love this recipe! I hope you try them and enjoy them! I am focusing the next year on worrying less and enjoying myself more… easier said than done. Thanks for trying them and I’m so glad you enjoy them! My sister and her friends also made it for dinner at their sleepover, and everyone raved about it! Not sure if this was intentional or not but I followed the recipe exactly as is (minus the extra add ins and taking note to compensate from the comments below with extra oats) and I did get great cookies, but they were slightly salty which brought out the savory notes of the molasses, and for me it was a bit unsettling. We would like to show you a description here but the site won’t allow us. I don’t want them to go all flat ð Thank you! So, now the challenge is to find the balance of flour and oats, to dates and I’ll have the dream Big, Fat, Chewy Oatmeal Cookies of yours! Thanks so much for a fantastic recipe! Hi Sue- I don’t calculate nutrition facts for my recipes, but you can use a site like My Fitness Pal to calculate it if you want. LOVE LOVE LOVE!!! Thanks. Hi Jessica! Feel fry to add some shrimp and or spicy andouille sausage! All those flavors and textures work perfectly together and create one amazing cookie! Your photography is always gorgeous Tieghan! Would dried cranberries and white choc chips work as subs in this recipe? Hi Heha! Made this tonight. This is a recipe my husband would love. Preheat oven to highest temperature - 500/550° F. Add sauce, cheese, and toppings. They turned out fabulous! Iâm thinking I used too much brown sugar. That’s usually what I do to save a little time and they always come out great. They arre very convikncing and will dеfinitely work. You can also print the recipe by clicking the little printer icon in the recipe box. I love your twist on them- that sounds wonderful! Love how they turned out though. Family favorite, birthday requested. Space evenly and bake for 15 minutes. ð That molasses really makes all the difference. The recipe turned out just as described and pictured! A magical take on cream cheese frosting! My resolution process is much like yours, very refreshing for me to hear you write! Your kind of goals are my kind of goals. Hi Karen- in step 5 you’ll see that you bake them then press down slightly then bake a little more. The best, thank you. Hi William- you could do that, but that would be a lot of raisins! I did not have any of the add-ins, but I did have some fruit and nut trail mix. Edwina Mckay December 16, 2020 at 3:27 pm ... a little while!! You can do it either way- cream the butter and sugar then add the egg and molasses or just combine them all together at once. I made them regular size and they took 10-11 minutes. I found it. To start the rice. ? Let cool and store in an airtight container. Everyday you blown my mind! Thanks for trying them. You’re welcome- thanks for the great feedback! I added 2 teaspoons of vanilla on a double batch. alannah, Oh yeah!! If I use gluten free flour, should I add another egg yolk? These did not work for me. ð. LaToria — April 16, 2013 @ 11:40 am Reply. That means a lot! Is it one or 2? You’re welcome! Alot of oatmeal cookies do & people recommend under cooking them. I am not a New Year’s resolution person at all, but I love setting goals and my number one goal this year – create amazing recipes! Great recipe…followed recipe exactly..turned out great!
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